Osteria della Cuccagna
Located in Configni, which means “borders”, a small village right on the border between Lazio and Umbria, Osteria della Cuccagna, also the local bar, is tiny restaurant where one can taste the typical “casareccia” cusine of Umbria. The atmosphere is intimate, the mum cooks and the daughter serves the food. Fettuccine with ragu of wild boar, Stringozzi (flower and water fresh pasta) with mushrooms and sausage, or with castrato (mutton) sauce. Stewed veal meat with chessnuts or coratella (heart lungs and liver of lamb cooked with onion wine and a bit of vinegar) as a main course.
Pizza Fritta (Fried Pizza) served with a started made of cold cuts is a must!
We suggest that you combine a lunch at Osteria della Cuccagna with a visit at the ghost town of Le Rocchettine and Le Rocchette and/or Cottanello/Eremo di San Cataldo.
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